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Sambal Goreng Kentang

Ooookay, I’m not super sure the English term for it, but it’s basically another Indonesian take at sambal (if we could put sambal on everything, we would—wait.) Kentang is potato, sambal is, well, sambal (chili paste — mixed with garlics, shallots, salt, sugar, pepper, and sometimes, shrimp paste,) and goreng means fried. This dish isContinue reading “Sambal Goreng Kentang”

Opor Ayam

Hey! How are you folks? I’ve been pretty pumped up as tomorrow is Eid, and I’m going to enjoy my one week-long AFK (Away From Keyboard) vacation. The AFK was submitted way before the whole Covid-19 thing, but I decided to stick with it and do things that I can do at the house andContinue reading “Opor Ayam”

‘Heart Sutra’

For many Indonesian 90s kids, most of us are familiar with a Hong Kong TV drama series ‘Journey to the West‘ (in Indonesia, we know it as “Kera Sakti”.) Journey to the West is one of the most well-known saga in Buddhism — a story about a monk, Tang Sangzang, with his three disciples inContinue reading “‘Heart Sutra’”

Green Onions

So recently I have been seeing many online articles and social media updates and tips about urban farming. The idea itself has been around since… 10 years ago? Or maybe even longer. However, since half of the world is now stuck at home, the idea revived and for some reason, it’s like bringing this… ConceptContinue reading “Green Onions”

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